Traca Restaurant
Tapas, style and garden in downtown Barcelona
In the heart of Barcelona, in the elegant ME Barcelona, Traca redefines the concept of Mediterranean cuisine from an urban, creative and conscious point of view. Its name evokes energy, rhythm and sparkle: exactly what this space transmits from the moment you cross its garden terrace. Located a few steps from Plaça Catalunya, the restaurant opens like a green oasis in the middle of the city, with a contemporary design that combines wood, natural vegetation and the warmth of the Mediterranean. Here, food is enjoyed without artifice, but with an attention to detail that turns each dish into a sensory experience.
Traca's gastronomic proposal is centered on the product honesty. Its menu recovers the essence of Mediterranean cuisine with a local approach: vegetables from the hotel's urban garden, fresh fish, rice, grilled meats and tapas that reinterpret the traditional with modern touches. Each dish seeks a balance between flavor and sustainability, respecting the rhythms of the season and local ingredients. Whether for an informal lunch, a dinner with friends or an aperitif in the sun, Traca combines authenticity and style with the naturalness that characterizes the Barcelona spirit.
More than a restaurant, Traca is a meeting point. Its social atmosphere, relaxed service and interior garden turn every visit into a moment of pause and connection. Here international travelers, locals and food lovers looking for more than just a good table meet: a space where eating well also means enjoying, sharing and feeling part of a city that celebrates diversity. At ME Barcelona, Traca embodies that mix of design, culture and hospitality that defines a new Barcelona: open, lively and contemporary.
https://www.instagram.com/meliahtlresorts/
https://www.melia.com/es/hoteles/espana/barcelona/me-barcelona/restaurantes/traca
Contact: +34 919 362 770
Real-life experiences
Main services
Outdoor garden-terrace with natural and relaxed atmosphere
Mediterranean tapas, rice dishes and market cuisine with local products.
Sharing plates and menu with vegetarian and healthy options
Wine and cocktail bar with Mediterranean personality
Contemporary design with spaces for lunches, dinners or afterworks.
Modern, social and diverse environment
Kitchen types
Contemporary Mediterranean, Market, With local produce
Price
Commitment
This establishment has completed the Hospitality Meets Diversity training, developed by Queer Destinations as part of the LGBTI Tourism Spain Experience Guide project, promoted by the Ministry of Industry and Tourism and financed by Next Generation EU funds under the Recovery, Transformation and Resilience Plan. A distinction that recognizes its commitment to a more inclusive, responsible and authentic tourism, where LGBTQ+ travelers always feel welcome and respected.
